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Nick BrainDuffy
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Cook Better Meals For Friends And Family With These Tips

Sometimes your kitchen can feel like an office.
You can make it more exciting by approaching cooking as your new hobby. Your kitchen turns into your canvas, and your meals are your finished painting, something you can be proud of, that pleases everyone. Read on for some great cooking tips.

You can make your own dried tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours.
You can then freeze your tomatoes in Ziplock bags. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.

Sprinkle salt liberally into the boiling water that is used to cook pasta. Seasoning added while it cooks will "set" in the pasta. This is much more effective than trying to add salt to pasta that you have already cooked.

After purchasing unripened fruits, you should put them into a plastic bag with perforations. When fruits go through the ripening process, they release ethylene gas. By using the plastic bag with small holes, you are circulating the air in the bag which allows the fruit the retain its taste.


Garlic is amazing, but comes at the cost of smelly hands. If you have a stainless steel sink or other utensil, rub your hands over the inside of the sink to remove the smell. This works for onions as well. This trick removes the offending scent from your hands, which prevents them from migrating to the foods you touch next.



Take care of wooden cutting boards properly. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. Don't submerge your board in water to clean it. Use a sponge and warm soapy water instead.
Bring a damaged wood board back to life with regular oiling, using only oil made for cutting boards. Before you use the board, make sure it is dry.

Here are two better ways to warm tortillas. For the first method, set your oven's temperature to 350 degrees Fahrenheit. The tortilla is then placed directly on the oven rack until it reaches your desired crispness. You might also wish to put your tortilla shell right on the grill if you have a gas stove top.
Be sure that you have the heat on extremely low and you only leave it on there for a few seconds. These two methods will give you a much tastier tortilla than microwaving.

Rub your hands on stainless steel before washing them, if they have a strong smell. It does not matter if you use a spoon, a side of your stainless-steel sink, or a "soap bar" made of stainless-steel; rubbing your hand on it neutralizes the undesirable smell and freshens your hands.


You can use it on a variety of foods, not just meat. It can be put on pumpkin seeds for a yummy snack, or even in scrambled eggs for a zesty breakfast. Everyone will love the flavor and ask you for your secret ingredient!

If you will be making dried beans wait to add the salt or other seasonings. When they have softened is the right time. Both garlic and salt can prevent the beans from softening. In order to obtain the ideal texture, you should wait for the beans to be sufficiently cooked before adding seasonings.



Cooking is not as simple as preparing some food, plating it, and putting it on the dinner table. It is an enjoyable hobby for many people and you get to eat your creations. You may have the occasional flop but with the help of the advice in this article, those flops are sure to occur less often. Put these ideas to use in the kitchen and you'll be cooking up a storm in no time at all.


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